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PRODUCT DETAILS

DESCRIPTION PRODUCT

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BACCHE BIANCHE

Bright copper colored wine.
The fragrance is delicate, intense, intoxicating.
The taste is sweet, fine, very inviting and pleasant. Serve with dry pastries, but also values such as a glass company and end a meal.
Serve at 12-15 ° C.

BACCHE ROSSE

Intense and brilliant ruby color.
Perfume net, fruity, with notes that are reminiscent of red berry fruits.
The taste is inviting, balanced, pleasant to the tone sweet and slightly syrupy.
Valid for social occasions and for pairing with dry cakes or spicy cheese.
Serve preferably at 18 ° C.

CABERNET FRANC GRAVE DEL FRIULI

Intense ruby color.
The perfume is typical of herbaceous vine, with determined intensity.
The taste is full bodied and with feelings that report notes varied perceptions and herbaceous plants. Great taste and persistence dolfattiva.
Be coupled with significant and substantial food, game, roasts and stews.
Serve preferably at 18 ° C.

CABERNET SAUVIGNON GRAVE DEL FRIULI

Intense ruby color.
The scent is clean, free, intense, ethereal.
The taste recalls the distinctive characteristic of herbaceous vine. Feelings couples and sleep while showing an important structure and adequate tannins.
It should be paired with meat dishes and very substantial.
Serve preferably at 18 ° C

CHARDONNAY GRAVE DEL FRIULI

Pale yellow color rather heavy.
The perfume is intense and vinous with distinct sensations.
The taste is full, rich, textured, savory and very persistent.
It should be paired with food also has a certain thickness and with pronounced flavors, rice, cheese also good seasoning.
Serve preferably at 12-15 ° C.

FRIULANO GRAVE DEL FRIULI

Straw color. The smell is intense, determined, candid.
The flavor is appealing, dry, gritty, with a decidedly sour feeling that ensures continuity and freshness on the palate.
Pairs well with savory dishes and a certain volume, salami, cheeses also matured.
Serve at 10-12 ° C.

MERLOT GRAVE DEL FRIULI

Intense ruby color, with light shades of garnet.
Intense aroma, distinctive, mature.
Well structured, tannic but at the same time is accompanied by measures roundness.
Like with red meat and rich foods and spices
Serve at 18 ° C.

PINOT GRIGIO GRAVE DEL FRIULI

Pale straw yellow color. Often can call copper hues.
The smell is intense, intoxicating, compelling.
The flavor is rich, sumptuous, very persistent, round.
It is an excellent first courses also tasty, white meat and delicate dishes.
Serve at 10-12 ° C.

PINOT NERO GRAVE DEL FRIULI

Intense ruby color.
The bouquet is vinous, ethereal, sober.
The taste is lively, nevrile, tannic but both dry and smooth.
It should be paired with red meat and cheeses.
Serve at 18 ° C

REFOSCO

Intense ruby color and load.
Dry, high solidity, tannic and well structured.
The perfume is intense and ethereal, with hints of ripe red fruit.
Wine preferable coupled with substantial dishes, red meat and succulent venison.
Serve at 18 ° C.

RIESLING GRAVE DEL FRIULI

Brilliant straw color.
Fragrance Net perceptions and intense with delicate fruits.
The taste is harmonious, rich in detail fruity and aromatic. Pleasant, fine, satisfying to the palate.
It goes well with pasta dishes, fish, white meat.
Serve fresh, preferably at 12 ° C.

VERDUZZO FRIULANO GRAVE DEL FRIULI

Pale straw color.
The bouquet is ethereal, intense, with fruity soft.
Wine distinctive, decidedly sweet, with hints of ripe fruit. Very smooth, inviting, satisfied by those who perceive a wine they want personality and pleasantness.
It goes well dessets, dry cakes and all convivial occasions.
Serve at 15-18 ° C.