ITALYDELICE - Valdobbiadene - TV

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DESCRIPTION PRODUCT

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Olive
obtained from the fruit of the olive tree solely by pressing
mechanics that maintain the nutritional values and characteristics
organoleptic characteristics of the product. Each stage of production, from cultivation
until the transformation of the olive oil is treated by the methods
traditional olive-growing, real rituals that determine the
oil quality. With these precise procedures, in fact, ItalyDelice
offers all the tasters of olive oil, a natural, genuine and
quality.
Any evidence of sedimentation are due to
purity of the product not treated nor filtered.
To maintain the quality of '
optimum oil in storage, we recommend storing it in a cool,
dry, protected from light and other heat sources. Furthermore,
well advised to put its container after use.